Aful

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About

Territorial collective experimenting with sustainable transitions through energy, food, and circular economy initiatives at Chantrerie site in Nantes.

The initiative focuses on fostering collaboration among various stakeholders to address energy and environmental challenges in the Chantrerie area of Nantes. With a strong emphasis on collective action, the association engages in projects related to energy production, waste management, and sustainable food systems. By leveraging the expertise of its members, including educational institutions and local organizations, the initiative aims to promote ecological and societal transitions while enhancing community resilience.
Our journey
2008

Bernard Lemoult, director of research at the École des Mines on the Chantrerie site, initiated a collective energy project in response to rising energy prices, proposing a switch from gas to biomass heating shared among neighboring institutions.

2011

Engie commissioned the biomass heat network on the Chantrerie site, marking the founding of AFUL and the first structured collective project among public and private actors on the territory.

2013

Following the heat network's success, AFUL expanded into mobility with an inter-company travel plan, establishing a carpooling system and later collaborating with cycling associations and a riverboat shuttle.

2018

AFUL launched a collective biodegradable waste collection and composting program with local provider Terra Compost, routing organic waste from campus restaurants to nearby farmers across the Erdre river, seven years ahead of the French regulatory mandate.

2019

A 1,200 m² photovoltaic roof installation on Polytech Nantes was commissioned, producing 250 MWh annually and covering approximately 18% of the school's electricity needs, financed through citizen investment and bank loans.

2024

AFUL launched the kiosk project in co-piloting with Nantes Métropole Aménagement, targeting two sustainable food distribution points operated collectively by existing campus restaurateurs, aiming for carbon neutrality before 2030.

What We Offer
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Experimental territory for ecological transition

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Collective energy network shared by members

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Organic waste composting for local farmers

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Monthly cooking workshops for students

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Vegetarian food kiosks with local restaurants

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Free site visits and peer advice for networks

What We're Looking For
🔍Other territorial networks to replicate model
🔍Commission project leaders from member structures
🔍Local composting partners for biodiversity waste
🔍Subventions for urban agriculture and kiosk project
🔍New member structures joining collective territory
🔍Student and academic research on energy transition
Our Team
Lucie Lesage Leduc & Thierry Lesenne
Interested in this initiative?