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The Food Socioscope project aims to understand the systemic transition towards greater sustainability in the food sector. It has two main components: a participatory data collection with a community directory, and a comprehensive research effort.
View on SocioscopeDrawing on a large body of empirical research, Lahlou shows that people’s behaviour is predictable and shaped by ‘installations’ combining three sets of factors: what is technically possible (affordances of the environment), what people are able to do (embodied competences), and what monitors and controls behaviour (social regulation).
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