Food Processing/ProductscolombiaSmall · Transformation/Processing

Cacao Hunters


Cacao Hunters is an initiative dedicated to transforming the Colombian cocoa industry by focusing on quality and sustainability. Established in 2011, it connects small-scale farmers with processing centers to produce specialty cocoa. The organization emphasizes genetic research, proper fermentation, and collaboration among producers to enhance cocoa quality. By fostering partnerships and investing in technology, Cacao Hunters aims to elevate Colombian cocoa on the global market while ensuring fair compensation for farmers.


  • Edilmar Figueroa


What The Initiative Offers
What The Initiative Is Looking For