Caracterización y extracción de antioxidantes de la papa nativa

The initiative focuses on researching, characterizing, and extracting antioxidants from native potatoes in Peru. It aims to enhance knowledge about the health benefits of these potatoes while promoting their cultural significance. The project involves collaboration among various academic institutions and local communities, particularly potato protectors, to ensure the conservation and utilization of diverse potato varieties. Ultimately, it seeks to develop a standardized methodology for antioxidant extraction and encourage the consumption of a wider range of potato species.