Desarrollo de micro y nano aditivos funcionales para la industria alimentaria a partir de residuos del cacao.

The initiative focuses on transforming post-harvest cocoa waste into valuable additives for the food, pharmaceutical, and cosmetics industries. By addressing the significant waste generated in cocoa production, the project aims to create a sustainable cocoa value chain, enhancing the economic viability for farmers while developing innovative, eco-friendly technologies. Collaborating with universities and industry partners, the initiative seeks to recover functional ingredients that can improve product quality and contribute to environmental sustainability.