Fundación Carrasso
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About
Fundación Carrasso Spain is the Spanish office of the Daniel and Nina Carasso Foundation, operating since 2014 with a mission to accelerate the transition to a sustainable, universally accessible food system. Working with a budget of approximately €5 million per year in Spain, the foundation funds and co-designs programmes across the food chain — from agroecological production and food transformation to nutrition, consumer access, research, and policy advocacy. It acts as a system-level facilitator, connecting innovators, cooperatives, local action groups, researchers, and public bodies through a curated ecosystem of projects.
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