Pezfresco

The initiative focuses on sustainable fish farming, especially trout, through PezFresco, a company with over 40 years of experience. The company has transformed its practices to prioritize environmental responsibility, including water conservation and waste management. Pez Fresco emphasizes the production of natural white trout, with 85% of its output exported, while also engaging in social contributions, such as donating to food banks and creating value-added products for local markets.