Slow Food Barcelona
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About
Slow Food Barcelona is the local chapter of the global Slow Food movement, founded in 2005 by Chiara Bombardi and Josh, operating in Barcelona as an independent association of around 10 activists. The chapter publishes a biennial sustainable restaurant guide (six editions, listing 101 Barcelona restaurants), runs the Terraigust fair of sustainable gastronomy on behalf of the city council, organises weekly producer markets in several neighbourhoods, and awards the annual Premio Caracol to the city's most sustainable restaurant.
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