Vackä

Fermented vegan cheeses from melon seeds

A range of six plant-based cheese products — including grated, block, and meltable formats — made primarily from fermented melon seeds, a waste byproduct of the Spanish melon industry. All products are organic and free from exotic ingredients like cashews or coconut oil.

Fermentation-based R&D and food innovation

Vackä conducts product development in collaboration with Spanish agri-food technology centres (CNTA, AINIA) and through EU-funded projects, developing novel plant-based fermented products such as plant-based kefir.

Awareness campaigns and restaurant partnerships

Vackä runs creative social media and marketing campaigns and partners with local Barcelona restaurants and pizzerias to introduce plant-based options to mainstream consumers through blind tastings and collaborative menus.