Villa Claudia Farm

Finca Villa Claudia is a sustainable agribusiness located on the outskirts of Pereira, which integrates environmental care with agricultural production and tourism. The farm is managed by a family that emphasizes animal welfare and sustainable practices, taking advantage of technical expertise in zootechnics and molecular microbiology to improve productivity and ecological balance. They produce a variety of products, including milk, coffee, eggs, and cheese, while offering immersive tourism experiences, such as coffee tours and culinary events that educate visitors about sustainable practices. The farm has obtained several certifications for best practices and sustainability, and aims to establish a unique identity for its products, particularly coffee and cheese, within the region. Despite facing marketing challenges and the impacts of climate change, the initiative aims to be a benchmark for agrosustainability and foster a deeper connection between consumers and the agricultural processes that sustain them.