Wakas

Wakas is a mass consumption company based in Argentina that specializes in the production of gluten-free pasta with non-traditional ingredients such as beans, quinoa, amaranth, chia and kale. The company's goal is to improve food safety by transforming these nutritious but less consumed ingredients into easily accessible pasta products. Wakas sources 100% of its ingredients from local producers, fostering relationships with diverse communities in Argentina to support local agriculture. Wakas not only focuses on the domestic market, but has also expanded its international reach, exporting products to countries such as Chile, Paraguay, Brazil and the United States. The company emphasizes innovation and quality, and participates in international food fairs to showcase its unique offering and build brand recognition.