Bosque comestible | Agroecologia

Bosque Comestible focuses on transforming agriculture in Colombia through organic practices. With over six years of experience, the project emphasizes creating small, replicable productive units that conserve ecosystems and engage local communities. The farm produces edible mushrooms, vegetables, and organic coffee while promoting ecotourism and training to reduce chemical use. Julián aims to foster a circular economy, ensuring sustainability and community involvement in agricultural practices.