ACUAPONÍA EJE RAÍZ

ACUAPONÍA EJE RAÍZ is a small-scale aquaponics project located in Santa Rosa de Cabal, Risaralda. It operates a water recirculation system that combines fish farming with plant cultivation, allowing for sustainable food production. Founded by an agronomist engineer, the initiative has a minimal organizational structure consisting of only three people, and focuses on the production of unique products such as basil pesto, lime pesto and sweet pickled cucumbers. The founder has developed a more economical approach to aquaponics, using recycled materials and experimenting with various crops. The initiative is committed to sharing knowledge and fostering a connection with the local community, emphasizing the importance of growing food without chemicals and promoting agroecology.