Cap Veggie

Cap Veggie is an initiative founded by Laure Mardoc, which aims to modernize French cuisine by integrating quality vegetarian options in institutional and commercial catering. Focused on training chefs and kitchen teams, creating innovative recipes and providing consulting services, Cap Veggie aims to reconcile traditional French gastronomy with plant-based cuisine. The initiative responds to the growing demand for sustainable food practices, while ensuring that vegetarian meals remain enjoyable and accessible. Over the next decade, Cap Veggie aims to ensure that all restaurants in France offer high-quality vegetarian options, thus making a significant contribution to the food transition.