La Basse Cour

La Basse Cour aims to promote sustainable agriculture and food through a collaborative approach involving a variety of stakeholders such as local farmers, researchers and community members. The project is structured as a federation of actors working together to address issues related to agriculture and food.La Basse Cour is the former farm of the Château de la Prévalaye in Rennes, converted into a shared space. Dedicated to healthy, sustainable and convivial food, it offers a meeting place open to all. It is a place to eat, dance, learn and share, at the crossroads of social, environmental and cultural!