Eat Wasted

Eat Wasted focuses on addressing food waste and food insecurity by transforming discarded bread into pasta. Inspired by personal stories and a commitment to sustainability, it aims to create a community around shared meals and meaningful connections. The project began with small-scale dinners to test the product and encourage community engagement. As interest grew, the initiative expanded its scope, collaborating with local bakeries and chefs to refine its offerings. Ultimately, it aims to scale up production while maintaining its mission to reduce waste and serve those in need.