Food Processing/ProductsmoroccoMicro · Transformation/Processing

Epices et traditions


Épices et Traditions is a small company specialized in the sale of organic spices, founded in 2018. Located in Rabat, it stands out for its made-to-order production model, which guarantees the freshness of the product. The company sources exclusively from family farms, mainly cousins, who supply the raw material. In addition to its online presence, the initiative participates in solidarity markets, reinforcing its local roots. Currently under construction, the opening of a physical store in an upscale neighborhood is planned, aimed at a clientele concerned about the quality and origin of the products.


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What The Initiative Offers
What The Initiative Is Looking For