Keclon

Keclon is a biotechnology company founded in 2011 by scientists from CONICET, focusing on developing biosolutions, particularly enzymes, to enhance industrial food production processes. By improving efficiency and reducing environmental impact, Keclon aims to transform the food industry while addressing sustainability challenges. The company operates a unique fermentation plant in San Lorenzo, Argentina, and is committed to innovation, customer collaboration, and expanding its market presence both locally and internationally.