La Troja

La Troja, a family-owned company in Oncativo, Córdoba, has been dedicated to adding value to Argentine grains for more than 25 years. Founded by Lucas Marín Salda and his father, the company specializes in deactivated soybeans and various plant-based ingredients, including gluten-free flours. It exports to countries such as Chile and Uruguay and is developing new business units, such as pulse flours and gluten-free products. Committed to sustainability and innovation, La Troja aims to improve the food chain by offering high quality and differentiated products for domestic and international markets.