Laiterie La Chapelle

Laiterie La Chapelle, located in the 18th arrondissement of Paris, obtains milk from the Val d'Oise, near Pontoise, three times a week. This milk is transformed into raw-milk dairy products and cheeses, sold mainly at the dairy and in a small network of Paris grocery stores.

They produce a wide range of products including pasteurized milk, yoghurts, desserts (rice pudding, crème brûlée, crème chocolat), fromage frais, crème fraîche, and mature cheeses made from raw cow's milk. These cheeses include thômes, bleu, fromage frais, less mature lactic cheeses, and raquettes, which are emblematic of their range.

The dairy also offers workshops for individuals, where they can discover the cheese-making trade and learn how to make their own cheeses, which are matured on site for three months before being collected.