Food Processing/ProductsecuadorSmall · Transformation/Processing

PACCARI


Paccari is an Ecuadorian chocolate brand committed to sustainability, ecological practices and fair trade. Founded 23 years ago, its goal is to revitalize the planet by supporting small farmers and transforming fine aroma cocoa into premium chocolate. Paccari's philosophy is based on a triple impact model - economic, social and environmental - that ensures that its practices benefit farmers, consumers and the planet. The company is dedicated to organic farming and requires farmers to avoid chemicals for three years to achieve organic certification, which may initially reduce yields but ultimately supports long-term sustainability. Paccari has become a reference in the sector, underlining the importance of conscious consumption and the intrinsic relationship between humans and nature.


  • Isabel Noboa


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