Tara

The initiative, Tara, focuses on the cultivation and processing of tara, a fruit from the Andes, which offers numerous pharmaceutical benefits and contributes to food security. By enhancing the value of tara, the organization aims to support over 25,000 families involved in its cultivation while promoting ecological sustainability. The project also seeks to address health concerns related to acrylamide in food, leveraging tara's properties to create safer food products and improve the livelihoods of local farmers.