Zagos

Zagos is a Colombian company with 50 years of experience that has evolved generation after generation. Its focus is the production of fresh, dehydrated, pickled foods, pastas, and purees. They have a strong commitment to environmental, social, and economic sustainability. In territories such as Cauca, they have led the transition from illicit crops to responsible chili cultivation, promoting rural development. They implement sustainable practices such as drip irrigation to optimize water use, zero agrochemical management, and production processes that protect soil microbiology from sowing. They have a planting school to train farmers in good agricultural practices and soil analysis, and use reusable crates to replace sacks, reducing pollution.