Frigorifico MANU

Frigorífico Manu, established in 1985 in Puerto Maldonado, Peru, is a family-owned meat production company focused on ensuring the safety and quality of meat protein. Under the leadership of Paul Pacheco, the company has grown significantly, achieving sales of approximately 54 million soles in 2024. Committed to environmental sustainability, Frigorífico Manu is working towards zero carbon meat certification and collaborates with various stakeholders, including universities and government entities, to enhance its practices.