Grupo de Diseño de Productos y Procesos (GDPP) de la Universidad de los Andes

The Product and Process Design Group (GDPP) at Universidad de los Andes focuses on improving sustainability in food systems through qualitative research and innovative projects. It aims to explore the intersection between sound, music and consumer perception of sustainability, especially in food contexts. By conducting field experiments and collaborating with various stakeholders, the initiative aims to improve public understanding and appreciation of sustainable practices, ultimately contributing to a more sustainable food transition.