La Julia

Certified Organic Grass-Fed Beef

Full-animal, nose-to-tail organic beef cuts sold vacuum-packed with 20-day aging, delivered directly to consumers and restaurants in Buenos Aires under the La Julia Organics brand.

Regenerative Grazing Knowledge Sharing

Active participation in producer networks (Alianza del Pastizal, Grassfed, Cambio Rural INTA) to share 30 years of experience with intensive rotational grazing and organic transition.

Carbon and Biodiversity Credits (in development)

As part of Alianza del Pastizal, La Julia is in the final verification stage for carbon sequestration bonds via Boom Mitra (USA), with additional biodiversity credits planned.