Tarwifoods

TarwiFoods, founded in 2017, focuses on tarwi, a protein-rich legume from the Andes. Initially sparked by a project on tarwi alkaloids, its founder shifted the focus to its culinary and nutritional potential, leading to the establishment of the company. TarwiFoods successfully penetrated the market, expanding from local fairs to over 150 specialized shops. The intitative emphasizes the importance of transparency and collaboration with farmers, as well as the company's commitment to promoting biodiversity and healthy eating.