Open Food Facts

Open Food Facts is a non-profit, open source initiative that collects and shares data on food products around the world. Founded in 2012, it enables consumers and researchers to access information on nutrition and environmental impact. The project relies on community contributions to improve its database, which currently includes millions of products from more than 160 countries. By promoting transparency and informed decision-making, Open Food Facts aims to encourage healthier eating habits and address food-related injustices.