Quinua de los andes

Quinua de los Andes, founded by Juan Gabriel Castro Morante in 2010, is a family initiative based in Soracá, Boyacá. The company is dedicated to cultivating and transforming quinoa, an ancient Andean crop, into various products such as arepas, breads and cookies. With a commitment to sustainability and healthy eating, Quinua de los Andes has gained visibility through partnerships and government initiatives, promoting the nutritional benefits of quinoa while supporting agriculture and local communities.