Food Processing/ProductscolombiaMicro · Primary Production

Zetas la Calera


Zetas la Calera is a mushroom farming initiative founded by two sisters, who were looking for an economic alternative to their previous jobs. With the support of Huella, they have developed a sustainable business model focused on organic mushroom production. Using specialized indoor cultivation techniques, they aim to supply mushrooms year-round, meeting the growing demand for organic products in the culinary market, while facing the challenges of sourcing materials and expanding their operations.


  • Xiomara Arriaga


What The Initiative Offers
What The Initiative Is Looking For